Green harissa

Green harissa is the green-chilli version of the North African chilli paste. Hill, an Algerian artisan cannery, combines hot green chilli, garlic, parsley, ginger, salt and oil with a natural preservative and no artificial preservative. The result is more herbal and sharper than red harissa, with a peppery note from the ginger. The jar carries the halal logo and a « Made in Algeria » flag.

Consumers reach for it where red harissa would be too sweet: chicken or fish marinades, roasted vegetables, sandwiches, tofu, rice or pasta. A spoonful is enough. The 180 g jar is stored dry and keeps in the fridge once opened.

Why list it

• A discovery product: green harissa is still rare on shelf and earns a second facing next to the red one.
• A readable recipe: green chilli, garlic, parsley, ginger.
• Broad appeal, from North African cooking enthusiasts to shoppers looking for a lightly processed vegetable condiment.
• Halal logo and Algerian origin printed on the jar.
• The 180 g format matches the rest of the Hill range for a brand-block layout.

On the shelf

Site it directly beside the red Hill harissa: seeing the two colours side by side sells both. Cross-merchandise with olive oil, green olives and semolina. In the kitchen it is stirred into yoghurt or olive oil for a cold sauce, added at the end of cooking to keep its fresh edge, or used straight as a quick chicken marinade.