Pure beef patty — 800 g

The Biladi pure beef patty is an 80 g frozen steak made from 100% minced beef, with no added vegetable protein. The manufacturer states under 20% fat and a collagen-to-meat-protein ratio below 15% — the two figures that separate a true minced beef steak from a meat preparation. The 800 g box holds ten individually wrapped pieces, so one portion can be taken out without defrosting the rest.

It goes straight into a hot pan: around 8 minutes from frozen, 3 minutes once thawed. It suits families looking for a quick weeknight meal and shoppers who buy halal: the box carries the AVS logo, the hand-slaughter mention and the no-electronarcosis claim.

Why list it

• A freezer staple with steady turnover all year round.
• Individual wrapping limits breakage and waste, in supermarkets and independent grocers alike.
• AVS certification is visible on the front of the pack, a reference point Muslim shoppers look for.
• Clear logistics: 12 boxes per case, 48 cases per pallet.
• The same recipe comes in 1.44 kg and 2 kg boxes: three facings from one recipe.

On the shelf

Place it in the frozen meat aisle beside other burger patties, and cross-merchandise with burger buns, chips and sauces. Shoppers cook it from frozen over a high heat and serve it with vegetables or rice. Put the 2 kg family box right next to it for larger households.